Tag : Cast-Iron Skillet
Portobello Gnocchi Salad
Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas...
Witch’s Caviar
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats.
Zucchini Fritters
One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these...
Spiced Carrot Cake
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make...
White Cheddar Mac & Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its...
Pecan Pie Cobbler
I couldn't find a recipe, so I took it upon myself and devised this amazing dessert that combines the ease of a cobbler and the rich...
Blue Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek.
Black Bean Chicken with Rice for Two
“This favorite dish only requires a few ingredients, so it’s easy to fix on a weeknight.”
Sweet Potato Dutch Baby
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour...
Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French...
Homemade Rhubarb Upside-Down Cake
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and eye appeal....
Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn...
