Tag : Cooking Style
Dutch-Oven Raisin Walnut Bread
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts.
Chai-Spiced Bread Pudding
Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert...
Paul’s Pumpkin Patch Pudding
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you...
Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick...
Cardamom Spritz
As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies...
Baki’s Old-World Cookies
My uncles have always called these "cupcake cookies" because of the unique and pretty way they're baked. My maternal grandmother...
Grandma’s Scottish Shortbread
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing...
Pumpkin Seed Toffee
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes,...
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party platters...
Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat.
