Tag : Cooking Style
Honey Garlic Green Beans
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet...
Spiced Green Beans
These yummy green beans have just the right amount of kick to spice up any meal.
Lemon Pepper Roasted Broccoli
Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch.
Green Beans and New Potatoes
This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor...
So-Easy Coq au Vin
Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that...
Spice Trade Beans & Bulgur
A rich blend of treasured spices flavors tender, nutritious bulgur and chickpeas in a tangy, nutritious stew that has just the right...
Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.
Vegetable Couscous Salad
This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled...
Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its...
Tuna Teriyaki Kabobs
I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert!
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth.
Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even...
