Tag : Cornbreads

Creole Cornbread

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe...

Read More

Garlic-Herb Pattypan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative...

Read More

Bacon-Wrapped Blue Cheese Shrimp

Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and...

Read More

Chorizo and Chickpea Soup

The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking,...

Read More