Tag : Cream Cheese
Roast Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in...
Parmesan-Broiled Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never...
Ground Beef Wellington
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the...
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart....
Fiesta Scrambled Eggs
I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but I serve it with muffins or biscuits,...
Ham & Egg Brunch Puffs
This recipe wasn't handed down from my mother—it was passed "up" from my granddaughter! It's now a favorite dish for...
Creamy Corn
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish....
Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family...
Chili Beef Cornbread Casserole
This recipe is my potluck standby. And when I hear that someone needs a good home-cooked meal, I bring them this casserole.
Sliders with Spicy Berry Sauce
For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix...
Cherry Chicken Croissants
I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday...
