Tag : Desserts
Black Bean and Corn Tacos
We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like...
Individual Italian Frittatas
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted...
Mackinac Fudge
When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting...
Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old...
Ruby Grape Pie
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand...
Grandma Pruit’s Vinegar Pie
This historic pie has been in our family for many generations and is always at all of the family get-togethers.
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased...
Zippy Breaded Pork Chops
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing...
Glazed Fruit Medley
The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch.
Southwestern Pork Chops
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork...
Glazed Smoked Chops with Pears
My husband would eat pork chops every day if he could. Luckily, they're good all sorts of ways, including with pears.
Toasted Mexican Ravioli
We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass...
