Tag : Desserts

Frosted Harvest Cake

These lightly spiced pumpkin brownies are a nice change from the typical dessert.

Read More

Pumpkin Seed Toffee

My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes,...

Read More

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in...

Read More

Date-Nut Honey Bars

The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party platters...

Read More

Apple Cranberry Upside-Down Cakes

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...

Read More

Easy Pennsylvania Dutch Apple Cobbler

This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick...

Read More

Peppery Snaps

I love to bake, and spend most of my time at it. I have a job as a baker and keep my family supplied with baked goods. May father-in-law...

Read More

Butterscotch Pumpkin Mousse

Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat.

Read More

Air-Fryer Honeyed Pears in Puff Pastry

A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears...

Read More

Air-Fryer Honey Cinnamon Roll-ups

This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared...

Read More

Sourdough Oatmeal Chocolate Chip Cookies

My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American...

Read More

Molasses Cookies with a Kick

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long....

Read More