Tag : Dinner
Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband...
Sweet-and-Sour Supper
My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this...
Key Lime Pie Cupcakes
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice....
Ginger Chicken with Green Onions
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,”
Pesto Chicken Pizza
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through....
Fiesta Egg & Potato Boats
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most.
Chocolate Pound Cake
You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea.
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind...
Sausage-Stuffed Butternut Squash
Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it's surprisingly...
Biscuit Turkey Bake
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to...
Triple Mash with Horseradish Bread Crumbs
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along...
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort.
