Tag : Dinner
Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year.
Swiss Chard with Onions & Garlic
I like to make this Swiss chard a main dish by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love...
Swiss Chard Bean Soup
This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta...
Coconut-Almond Cookie Bark
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty...
Strawberry Shortcake Puffs
When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting as it was). I...
Tropical Cranberry Cobbler
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of...
Pear Raspberry Crisp
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with...
Cranberry Cake Roll
This low-fat angel food cake roll is a guilt-free indulgence, which is much-appreciated during the Christmas season.
Chocolate-Dipped Cranberry Cookies
These pretty pink cookies always turn out so tender. They are the hit of my holiday!
Cran-Apple Praline Gingerbread
Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy...
