Tag : Easy
Spiced Tea Poached Pears
Pears are among my favorite fall fruit. Prepared in this lovely dessert makes them especially spectacular. Easy elegance at it's best
Split Pea Soup with Meatballs
The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers,...
Mexi-Stroni Soup
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! Pumped up with spices as well as veggies...
Skillet Scalloped Potatoes
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want...
Creamy Bavarian Apple Tart
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it!
Lemon-Garlic Penne with Crab
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's...
Lemon Shrimp Orzo
What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too.
Tacos in a Bowl
This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor and...
Caramel Nut Crunch Pie
This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well in advance to save time, and it's impressive...
Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions.
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze....
Chipotle Beef Sandwiches
A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind...
