Tag : Easy
Southern Black-Eyed Peas
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect...
Easy Pepper Steak
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is...
Baked Smothered Pork Chops
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe...
Cheese Sausage Strata
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the...
Chicken & Sausage Manicotti
Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage.
Pressure-Cooker Chipotle Porcupine Meatballs
My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little more spice for...
Festive Shrimp Tarts
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later!
Great Granola
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for...
Salmon Dip with Cream Cheese
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices...
Pecan-Coconut Crusted Tilapia
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...
Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day, but it’s ready to eat in 40...
Brunch Enchiladas
If you want something a little different for brunch, try this one—folks love it!
