Tag : Europe
Zucchini Onion Pie
We get a lot of zucchini when it's in season. This is a good and different way to use the excess.
Gingered Cran-Orange Salsa over Cream Cheese
Fresh cranberries make and unusual, but sensational salsa, which is great in the fall when cranberries are readily available. This...
Fresh Thai Asparagus, Kale and Garlicky Mushrooms
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives...
Slow-Cooked Smokies
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children...
Dry-Rub Grilled Pork Chops over Cannellini Greens
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite...
Bourbon Ham Balls
Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich...
Two-Layered Apple Crisp
I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples,...
Honey-Pecan Chicken Breasts
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it...
Skillet Chicken Fajitas
Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve...
On-the-Go Breakfast Muffins
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on...
Strawberry Mango Smoothies
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies—they're delicious and creamy...
Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into...
