Tag : Europe
Peanut Butter Honeybees
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers...
Ham Fettuccine Bake
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed...
Pork Medallions with Squash & Greens
The colors of the dish remind me of autumn, my favorite season. Butternut squash is nutritious as well as colorful. This is an example...
Holiday Creamed Spinach
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed...
Irish Oatmeal Brulee
“With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead...
Vegetable Potpie
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture...
Slow-Cooker White Chili
This chili simmers all day in a slow cooker. So when your hungry clan calls for dinner, you can ladle up steaming bowlfuls in a hurry.
Golden Apple Snack Cake
This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping.
Coconut Almond Bombs
“These are beautiful for holiday parties. They're a big hit each time! To make them extra-special, use a new small paintbrush to lightly...
Apple Almond Salad
Fruit by itself tends to get left alone at potlucks, unless it’s whipped into a sweet and tangy crunchy salad like this one!
Light Green Goddess Salad Dressing
Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor.
