Tag : Events & Gatherings
Company Mac and Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade...
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Split Pea Sausage Soup
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe....
Slow-Cooker Quinoa Chili
This is the recipe that turned my husband into a quinoa lover. I made it the day my husband got good news on a new job, and we'll...
Cumin Quinoa Patties
These easy burgers taste amazing, and the quinoa gives them a hearty texture. They’re a delicious vegetarian option that you really...
Mackinac Fudge
When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting...
Old-Fashioned Fudge Cake
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make.
Cream Wafers
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help,...
Ruby Grape Pie
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand...
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased...
Zippy Breaded Pork Chops
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing...
Southwestern Pork Chops
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork...
