Tag : Frostings & Icings
Creamy Twice-Baked Potatoes
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky...
Cinnamon Almond Brittle
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is...
Conversation Cupcakes
Enjoy frosting sweet sentiments onto these valentines cupcakes by baking a batch ahead of time using no-fuss cake mix. You don't even...
Gooey Pizza Dip
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even...
Slow-Cooked Crab Dip
This is ideal for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato.
Green Tomato Chowchow
My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and...
White Chocolate Cookies
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...
Winter Fruit with Prosecco Sabayon
This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors...
Quinoa & Black Bean-Stuffed Peppers
I get a kick out of trying new-to-me foods like quinoa. Stuff green peppers with it, or use red ones. For the holidays, you could...
Mango Pineapple Salsa
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees.
Spectacular Dirty Martini Salad
I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass...
Creamy Pasta Primavera for Two
"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful vegetables...
