Tag : Fruits
Colorful Minestrone
Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep...
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout...
So-Easy Coq au Vin
Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that...
Vegetable Couscous Salad
This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled...
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth.
Grilled Halibut with Blueberry Salsa
Give halibut a new, summery spin. The salsa may seem sophisticated, but it’s really a cinch to prepare.
Lemon Vinaigrette
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up...
Basic Buttermilk Salad Dressing
When serving salad to a crowd, this easy buttermilk dressing comes in handy. It make a full quart of creamy, delicious dressing to...
Grilled Chicken Salad
A few years back, I was looking for a simple yet delicious salad for a picnic for my boyfriend and myself. Now that guy is my husband,...
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard.
Steak & New Potato Toss
I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli...
Shrimp & Broccoli Brown Rice Paella
Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a...
