Tag : Fruits
Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and...
Texas Garlic Mashed Potatoes
These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better.
Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times.
Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries...
Air-Fryer Mushroom Roll-Ups
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit....
Air-Fryer Empanadas
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few...
Lemon-Parmesan Broiled Asparagus
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...
Buttery Herb Roasted Chicken
Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with...
Rosemary-Thyme Lamb Chops
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or...
Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.
Apricot Ham Steak
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is...
