Tag : Healthy Eating
Miso-Buttered Succotash
The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the...
Asparagus, Brie & Parma Ham Crostini
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of...
Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful...
Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work...
Black-Eyed Peas ‘n’ Pasta
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I serve this...
Panzanella Pasta
We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish....
Asparagus with Fresh Basil Sauce
Add zip to your appetizer platter with an easy asparagus dip that doubles as a flavorful sandwich spread.
Tzatziki Potato Salad
My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles.
Spinach with Pine Nuts and Raisins
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple...
Creamy Pasta Primavera
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and...
Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the...
Zippy Zucchini Pasta
A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest...
