Tag : Holidays & Events
Buttermilk Pound Cake
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly...
Chocolate Pecan Torte
This impressive dessert looks lovely on a buffet table. It takes some time to prepare, but it’s worth the effort.
Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans...
Sausage Johnnycake
Here’s a nice, hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast customers. They love the cake’s...
Andouille-Stuffed Pork Loin
This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite....
Southern Pimiento Cheese Spread
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between...
Layered Orange Sponge Cake
This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious,...
Sweet Tea Barbecued Chicken
Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.
Iva’s Peach Cobbler
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is...
Chicken Marsala Lasagna
I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people.
Carolina Shrimp & Cheddar Grits
Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a winner for the whole family...
Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The...
