Tag : Ingredients
Baked Potato Cheddar Soup
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color...
Bewitched Chili
One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween.
Aloha Chili
Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and...
Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve...
Slow-Cooker Thai Butternut Squash Peanut Soup
This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash...
No-Fuss Potato Soup
For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine.
Marty’s Bean Burger Chili
My husband and I met while working the dinner shift at a homeless shelter that served my chili. I’ve revised the chili using bean...
Cauliflower Soup
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper...
Cauliflower Broccoli Cheese Soup
Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from...
Italian Sausage Kale Soup
My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When I have time...
Simple Tomato Soup
I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it...
Carolina Shrimp Soup
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete...
