Tag : Ingredients
Baked Veggie Cups
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella...
Thai Red Curry Chicken & Vegetables
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers...
Thai Chicken Peanut Noodles
My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersive experience.
Taco Turkey Meat Loaf
After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had on hand. It's now become...
Slow-Cooked Mexican Beef Soup
My family loves this stew, and I'm happy to make it since it's so simple! You can serve with cornbread instead of corn chips to make...
Quick Tacos al Pastor
We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a...
Spinach Quesadillas
My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit...
Enchilada Pie
This impressive, hearty dish is perfect for vegetarians and meat eaters alike.
White Chocolate Cranberry Blondies
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and...
Shaved Brussels Sprout Salad
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more...
Air-Fryer Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your...
Broiled Lobster Tail
Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster tails are just...
