Tag : Ingredients
Sweet Potato Bisque
I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes a minted chili...
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent, but is really very healthy! Bonus—it's vegan, and also makes your house smell amazing!
Dutch Oven Chocolate Dump Cake
Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your...
Dutch Oven Cheesy Bacon & Eggs
For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then...
Grilled Chorizo and Shrimp Paella
This shrimp paella recipe is not only healthy but satisfying, too! There's vitamin C from the sweet red pepper, fiber from the rice,...
Lobster Bisque
My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live...
Peach Crumble Dessert
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream.
One-Pot Mac and Cheese
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old...
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became...
Cashew Rice Pilaf
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course...
Cherry Grunt
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my...
Glazed Corned Beef
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a...
