Tag : Ingredients
Onion-Apple Pork Chops
You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly....
Greek Shepherd’s Pie
It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey...
Strawberry Salad with Mojito Vinaigrette
Mojitos are a fun summery drink and the inspiration behind this refreshing side salad. No rum was used in my recipe, but it certainly...
Cast-Iron Pizza Pie
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's...
Pork Medallions with Raspberry-Balsamic Sauce
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular...
Tea-Smoked Peking Chicken
This whole chicken is simmered in an aromatic soy-based broth, then smoked. A mixture of rice, tea leaves and brown sugar is used...
Lunch Box Special
Dates, orange juice and apples bring zest and crunch to the plain old peanut butter sandwich.
Almond-Topped Fish
A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating...
Cilantro Shrimp & Rice
I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing––even he can’t resist!
Seafood in Tomato Sauce
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly...
Sausage Breakfast Hash
Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo.
Ham ‘n’ Cheese Egg Bake
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
