Tag : Ingredients
Cream Cheese Pumpkin Bars
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone...
Coconut Orange Slice Cookies
This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other...
Cranberry Pecan Tassies
A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive!
Chocolate Cutout Cookies
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take...
White Velvet Cutouts
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before...
Pumpkin Cream Cheese Bars
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make.
Sweet Potato Cranberry Cake
This convenient recipe uses items you have in your pantry, like sweet potatoes, cranberries, coconut and chocolate chips. Everyone...
Tiramisu Cheesecake Dessert
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to...
Hot Chocolate Tiramisu
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts...
Marinated Cheese
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive,...
Pumpkin Pie Bars
These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works.
Mixed Berry Tiramisu
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh...
