Tag : Ingredients
Roasted Pumpkin and Brussels Sprouts
While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast...
Roasted Pumpkin Nachos
Previously, I had made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients,...
Fresh Pumpkin Soup
This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn...
Black Bean & Pumpkin Chili
This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley,...
Pumpkin & Cauliflower Garlic Mash
I wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss...
Pumpkin Lasagna
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by...
Pumpkin Soup with Sourdough Sage Croutons
We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe—it has all the traditional...
Easy Pumpkin Sloppy Joes
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is delightfully surprised by these. Add cloves, nutmeg...
Semisweet Chocolate Mousse
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite....
Chocolate-Cherry Ice Cream Cake
O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil,...
Pistachio Cardamom Cheesecake
Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios...
Spiced Butternut Squash Pie
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this...