Tag : Kid-Friendly
Shrimp & Vegetable Boil
When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on hand, we use...
Bacon Mac ‘N Cheese Cornbread Skillet
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe...
Honey-Dijon Potato Salad
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of...
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as...
Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful...
Lunch Box Special
Dates, orange juice and apples bring zest and crunch to the plain old peanut butter sandwich.
Confetti Couscous Salad
Bursting with color and flavor, this delightful side dish will take any entree up a notch. Suzanne Kesel
Salted Peanut Squares
If your gift list is long, here’s a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars.
Peachy Pork Ribs
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity...
Holiday Spritz
I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like...
Old Bay Cauliflower
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect cauliflower side dish.
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare...
