Tag : Low-Fat

Chicken Penne Casserole

This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen...

Read More

Muffin-Tin Chicken Potpies

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did,...

Read More

Grandmother’s Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather...

Read More

Cinnamon Applesauce Pancakes

These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed...

Read More

Chicken and Olive Mole Casserole

My Southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The...

Read More

Cavatini Pasta

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company;...

Read More

Seafood Casserole

A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey...

Read More

Ham & Swiss Baked Penne

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake...

Read More

Overnight Ham and Egg Casserole

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next...

Read More

Southern Hash Browns and Ham Sheet-Pan Bake

There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my...

Read More

Tandoori Chicken

A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other...

Read More

Lisa’s All-Day Sugar & Salt Pork Roast

My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork.

Read More