Tag : Lunch
Asparagus Nicoise Salad
I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful,...
Steak San Marino
I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak...
Sassy Salsa Meat Loaves
We still can’t settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all...
Breaded Pork Chops
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside...
Balsamic Roasted Chicken Thighs with Root Vegetables
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since...
Grandma’s Seafood Chowder
My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying...
Linguine with Ham & Swiss Cheese
My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have...
Chicken Legs with Balsamic Vinaigrette
Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor.
Stovetop Meat Loaves
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s...
Chocolate-Chipotle Sirloin Steak
Looking to do something a little different with grilled sirloin? Add a smoky heat and chocolaty rich color with this easy 5-ingredient...
Simple Guacamole
Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance,...
Tater Tot Casseroles
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage...
