Tag : Lunch
Pumpkin-Cream Cheese Ice Cream
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result.
Fancy Fuss-Free Torte
Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks...
Blackened Chicken
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce—there's...
Classic Texas Caviar
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house...
Chicken and Kale Tortellini Soup
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a...
Chipotle-Black Bean Chili
This thick slow-cooked chili is special to me because it cooks itself while I’m at work. My family and friends love it. It’s really...
Monkey Bread
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good...
Caramel-Scotch Cream Cheese Coffee Cake
I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base....
Baked Oatmeal
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie....
Breakfast Sausage Bread
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally...
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients...
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect...
