Tag : Make-Ahead
Italian Sausage with Bow Ties
We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my...
Farmers Market Orzo Salad
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or...
Classic Chili
"MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and...
Bacon-Topped Meat Loaf
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes...
Berry Rhubarb Fool
A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love...
Strawberry-Rhubarb Ice Pops
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch.
Fish Tacos with Guacamole
Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions...
Baked Tilapia
I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes I...
Honey Pecan Cheesecake
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off,...
Luscious Almond Cheesecake
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake....
Triple Chocolate Mousse Torte
When it's too hot to bake something sweet, but you're craving chocolate, my triple chocolate mousse tart is all you need. You don't...
Pumpkin Icebox Cake
This tube cake is a fun, simple way to make a quick dessert. Pumpkin, chocolate and spice are very nice.
