Tag : Meat & Poultry

Delicious Tomato Pie

How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm...

Read More

Old English Trifle

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well...

Read More

Slow-Cooker Creamed Corn

I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an...

Read More

Slow-Cooked Corn on the Cob

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use...

Read More

Chipotle Mexican Street Corn Dip with Goat Cheese

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends...

Read More

Hearty Cheese Tortellini

This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount,...

Read More

Meat Lover’s Pizza Hot Dish

I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw...

Read More

Zucchini Hamburger Pie

This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family...

Read More

Peachy Summer Cheesecake

This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. You can make it ahead...

Read More

Grilled Corn in Husks

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure...

Read More

Peach Cobbler

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can...

Read More

Moroccan Lamb Lettuce Wraps

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a...

Read More