Tag : Mediterranean
Vegetable-Stuffed Flank Steak
This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and stuffed full...
T-Bones with Sun-Dried Tomato Butter
I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried...
Hawaiian Pork Roast with Pineapple
This is one of my favorite slow cooker recipes. It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch...
Roast Cauliflower with Pepperoncini
I never enjoyed cauliflower but was determined to. I tweaked this recipe for many years and finally found the perfect mix of flavors...
White Texas Sheet Cake
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet...
Cinnamon Monkey Bread
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey...
Southwest Breakfast Tart
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It’s packed with sausage, plenty...
Italian Sub Sandwiches
I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.
Dill Dip
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together!...
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone...
Feta & Tomato-Topped Greek Burgers
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing...
