Tag : Mushrooms
Phyllo Fruit Tart
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful.
Perfect Sushi Rice
Sushi rice can be used for more than just sushi. Use it to create a healthy rice bowl, tuck it into a lettuce wrap topped with grilled...
Butterscotch Pears
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream...
Herbed Turkey Breast
Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey...
Butternut Squash Oven Risotto
Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win.
Pumpkin Walnut Cheesecake
One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving....
Air-Fryer Salmon with Maple-Dijon Glaze
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds!...
Crumb-Topped Sole
Looking for a low-carb supper that’s ready in a pinch? These buttery sole fillets are covered with a rich sauce and topped with toasty...
Roasted Cabbage & Onions
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes...
Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that...
Fudgy Peanut Butter Cake
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband...
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the...
