Tag : North America
White Beans & Bow Ties
When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add-ins, think heirloom tomatoes, onion and...
Easy Italian Beef Sandwiches
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with...
Crunchy Waldorf Salad
The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It’s light, refreshing and...
Szechuan Pork Tacos
East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in the oven when guests...
Pork and Mushroom Breakfast Pizza
I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper!...
Orange-Pecan Salmon
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop...
Baked Fontina Orzo
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert...
Mocha Chunk Cookies
I clipped this delicious recipe years ago
Chimichurri Baked Flounder
Chimichurri is a tasty addition to any type of fish. I find that the fresh herbs brighten up this baked flounder dish in particular....
Creole Pork Tenderloin with Vegetables
Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or...
