Tag : Olives
Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy.
Nutty Barley Bake
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They...
Overnight Asparagus and Egg Bake
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All it needs is a fruit...
Air-Fryer Beef Wellington Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun!
Butternut, Kale and Cashew Squares
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps!
Strawberry Pretzel Pie
This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well,...
Chicken and Falafel Waffles
These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory,...
Gluten-Free Fig Cookies
These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate...
Quinoa Arancini
We love arancini, but they’re not the healthiest thing going! I wanted to make a version that we could enjoy guilt-free. I substituted...
Pizza Rolls
This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze...
