Tag : Peanut Butter
Multi-Cooker Moroccan Phyllo Triangles
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the...
Hearty Rye Melts
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky—as...
Lime-Marinated Orange Roughy for Two
“This dish is simple, flavorful and not fattening at all. And since it’s so quick, you can have a friend over and spend all your time...
Italian Leg of Lamb with Lemon Sauce
I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned...
Snowy Raspberry Gelatin Mold
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer.
Sugarplum Cake
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert.
Dilly Zucchini Casserole
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If...
Golden Granola
This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift.
Ornament Popcorn Balls
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier...
Slow-Cooked Bean Medley
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce...
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as...
Apple Cartwheels
Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an...
