Tag : Pork Sausages
Black Bean Burritos
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have...
Hoisin Pork Tenderloin
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting...
Cheesy Pepperoni Buns
Like a pizza version of a sloppy joe, this open-faced sandwich is a surefire kid-pleaser!
Quick Mango Sorbet
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult...
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These...
Wild Salmon with Hazelnuts Over Spinach
We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.
Teriyaki Shish Kabobs
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of...
Caramel Apple Strudel
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters...
Saucy Italian Roast
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve...
Slow Cooker Cheesy Broccoli Soup
When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like...
Epiphany Ham
I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of...
German Meatballs
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety,...
