Tag : Quick
Candied Flowers
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made...
Orange Buttermilk Cupcakes
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through...
Moist Lemon Chiffon Cake
This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze.
Maple Glaze for Doughnuts
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious...
Flowers and Vines Cake
This any-occasion cake may look sophisticated, but it’s a cinch to prepare.
Chicken Salad in Baskets
When I first made these cute little cups, they were a big hit. Now my husband often asks me to fix them for meetings and parties.
Surf & Turf
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think...
Citrus-Mustard Roasted Chicken
Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices and the subtle heat from...
Pico de Gallo
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an...
Slow-Cooker Carnitas
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog,...
Salmon Dill Soup
This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. Salmon is...
Minty Watermelon Salad
My four year old twin grandchildren love to cook and create in the kitchen with me. Last summer, the three of us were experimenting...
