Tag : Recipes
Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and...
Pasta with Asparagus
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting...
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our...
Indian Ginger Potatoes
This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes.
Texas Garlic Mashed Potatoes
These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better.
Sweet Potato & Carrot Casserole
This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a bit hit!
Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times.
Garlic-Herb Pattypan Squash
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative...
Collard Greens & Beans
I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving...
Lemon-Garlic Lima Beans
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when...
Hash Brown Nests with Portobellos and Eggs
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at...
Traditional Hot Cross Buns
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve...
