Tag : Recipes
Dark Chocolate Ice Cream with Paprika & Agave
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika.
Rhubarb Ice Cream
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew...
Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite.
Taco Twists
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden...
Philadelphia Beef Sandwich
Green peppers, onions, melted cheese and beef make up a classic flavor combination, and it yields a pleasing sandwich to pack and...
Chocolate Cheesecake Bars
When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and...
Slow-Cooker Goetta
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some...
Cheddar Cheese Mashed Potatoes
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will...
Leftover Turkey Croquettes
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn’t just reheat turkey...
Huckleberry Cheese Pie
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests.
Spinach Manicotti with Ham
Everyone raves when I serve this. It’s like something you’d find at a fine Italian restaurant, but can quickly cook at home instead....
Weeknight Apple Crisp
When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in...
