Tag : Rice & Grains
Baked Corn Pudding
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family,...
Tuna Potato Supper
Tuna lovers will find this a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for...
Eggplant Stacks
A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely...
Cioppino-Mixed Green Salad
Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends...
Slow-Cooker Chicken Bog
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients...
Vegetable Barley Saute
This wonderful side dish can easily be turned into a hearty entree by adding cooked chicken.
Salty-Sweet Peanut Treat
Who knew slow cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...
Favorite Wild Rice Soup
I'm crazy about homemade soup during the fall and winter months. This wild rice soup is one of my favorite cool-weather experiments.
Spiced Sherry Cake
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the...
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli",...
Apple Cartwheels
Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an...
