Tag : Sauteing
BLT Skillet
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish...
Chicken Cordon Bleu Pasta
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success!...
Inside-out Stuffed Peppers
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina...
Eggs Benedict Casserole
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next...
Breakfast Sweet Potatoes
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning.
Waffle Sandwich
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps!
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down...
Overnight Sausage and Grits
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat....
Ham and Swiss Casserole
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd.
