Tag : Sauteing
Sunday Brunch Strata
Hearty and fresh-tasting, this classic strata makes a wonderful breakfast dish.
Winning Cream of Asparagus Soup
I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house!
Creamy Apple Crumb Pie
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy.
Ham & Brie Pastries
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as...
Makeover Creamy Mac & Cheese
Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness—but is...
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe...
Zesty Baked Catfish
This catfish combines common pantry seasonings for a taste that's anything but basic.
Slow-Cooker Barbacoa
My husband adores this beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often!...
Shrimp and Goat Cheese Stuffed Mushrooms
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger.
Marinated Three Bean Salad
Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans.
Campfire Cookies
The start of cold weather here in Colorado means bonfire season. What better way to celebrate than with these campfire cookies!
Sage & Browned Butter Ravioli
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and...
