Tag : Skillet
Almond Pork Chops with Honey Mustard
I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe. One chop is never enough...
Almond-Crusted Chops with Cider Sauce
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet.
Slow-Cooker Tater Tot Casserole
What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing...
Sloppy Joe Under a Bun
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand....
Chicken and Wild Rice Bake
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish...
Chicken Penne Casserole
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen...
Inside-out Stuffed Peppers
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina...
Eggs Benedict Casserole
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next...
Italian Cloud Eggs
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!
Breakfast Sweet Potatoes
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning.
Southwest Tortilla Scramble
Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this recipe. Flour...
Grits & Bacon Casserole
A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled...
