Tag : Spring
Air-Fryer Pepper Poppers
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should...
Beef ‘n’ Cheese Wraps
During busy weeks, I make these wraps in advance for a quick lunch on the go.
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg...
Wisconsin Butter-Basted Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My...
Fried Mashed Potato Balls
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...
Camper’s Breakfast Hash
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at...
Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four...
Steak Diane
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it...
Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that...
Cilantro-Avocado Tuna Salad Sandwiches
Lime juice and cilantro in tuna salad – who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed...
Berry Smoothie Bowl
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for...
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the...
