Tag : Spring
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish...
Hot Fudge Cake
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of...
Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook...
Spanish-Style Paella
If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp...
Salsa Chicken for 2
For a speedy main dish, try this south-of-the-border skillet chicken. I like to serve it with buttered, chopped spinach and a salad...
Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers...
Slow-Cooker Creamed Corn
I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an...
Dad’s Famous Stuffies
The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's...
Peanut Butter Graham Bars
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor,...
Chicken Caesar Wraps
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for...
Italian Tomato Cucumber Salad
This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry.
