Tag : Steaks
Strawberry Sorbet Sensation
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor...
Cherry Coconut Treats
My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats...
Fiesta Ravioli
I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired...
Gnocchi with Spinach and Chicken Sausage
Dinner’s easy when I can use ingredients typically found in my fridge and pantry.
Polenta with Mushrooms and Spinach
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms...
Orange Buttermilk Cupcakes
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through...
Dad’s Favorite Barbecue Meat Loaves
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that,...
Grilled Romaine Hearts
Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch.
Lemon-Dill Salmon Packets
Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The...
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one!
Caramel-Pecan French Toast Bake
For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only need to bake it and...
Bruschetta Pizza
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become...
