Tag : Techniques
Southern Sweet Potato Tart
We love sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient in this sweet potato tart is...
Butterscotch Fudge
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge...
Pumpkin Seed Toffee
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes,...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party platters...
Apple Cranberry Upside-Down Cakes
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...
Easy Pennsylvania Dutch Apple Cobbler
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick...
Peppery Snaps
I love to bake, and spend most of my time at it. I have a job as a baker and keep my family supplied with baked goods. May father-in-law...
Butterscotch Pumpkin Mousse
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat.
Air-Fryer Honey Cinnamon Roll-ups
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared...
Sourdough Oatmeal Chocolate Chip Cookies
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American...
Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long....
Spiced Eggnog Rum Cookies
I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but it transforms regular sugar cookies...
