Tag : Techniques
Air Fryer Pumpkin Fries
Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're...
Maple-Sage Brined Turkey
When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly...
Spicy Honey Mustard Green Beans
I love fresh beans, but was getting tired of just steaming and eating them plain. So I whipped up this easy honey-mustard combination...
Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I...
Potato Pumpkin Mash
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.
Blue-Ribbon Apple Pie
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show.
Best Ever Stuffed Mushrooms
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular...
Pistachio Brownie Toffee Bars
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years.
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled...
Bacon, Cheddar and Swiss Cheese Ball
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a...
Cranberry Jalapeno Cheese Spread
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination...
Butternut Squash Oven Risotto
Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win.
