Tag : Techniques
Pumpkin Bars
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all...
Grandma’s Pecan Rum Bars
My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must.
Cardamom Cheesecake Bars
Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays—or any other time.
Easy Mexican Brownies
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life...
Chocolate Maple Bars
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking....
Glazed Apple-Maple Blondies
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it...
Olive-Stuffed Celery
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving....
Roast Pork with Apples & Onions
The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this...
Apple Bacon Pork Roll-Ups
I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties.
Pork Tenderloin with Cranberry Apple Chutney
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner.
Apple-Onion Pork Tenderloin
This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special...
Farmhouse Pork and Apple Pie
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a...
